Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I have loved my whole life.

Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Get 100 grams pumpkin purée
  2. Take 100 grams glutinous rice flour
  3. Make ready 2 tbsp thick coconut cream
  4. Make ready 1/2 tbsp salt
  5. Prepare Water for boiling
  6. Get Filling:
  7. Prepare 6 tbsp shredded palm sugar
  8. Make ready Topping (Steam everything):
  9. Prepare 6 tbsp shredded coconut
  10. Make ready 1/2 tbsp salt
  11. Get 1 pandan leaf

Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table. Klepon is Indonesian traditional snack that is sweet and delicious. Ramadhan is a special month of the year for muslims throughout the world.

Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
  1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
  2. Then add in the coconut cream. Mix well again.
  3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
  4. Do until everything is done.
  5. Put some water in a pan. Let it boil.
  6. When boiling. Add in the balls.
  7. When they float, they are cooked. Take them out and let them rest.
  8. Put the steamed coconut on a tray.
  9. Then dunk in the pumpkin balls on the coconut. Coat them all.
  10. Serve.
  11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

Klepon is Indonesian traditional snack that is sweet and delicious. Ramadhan is a special month of the year for muslims throughout the world. Steamed pumpkin cake with coconut milk, Kue talam labu kuning. The balls then are boiled, subsequently the palm sugar melts due to high temperature, creating a sweet liquid inside the balls' core. One must be careful when consuming a klepon.

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So that’s going to wrap this up for this exceptional food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!