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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, uppu kuzhakatlai salted steamed rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Uppu kuzhakatlai salted steamed rice balls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Uppu kuzhakatlai salted steamed rice balls is something which I have loved my whole life. They’re fine and they look fantastic.

Uppu Urundai is steamed rice balls flavored wonderfully with Indian seasonings. A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices. A very simple to make evening dish.

To begin with this particular recipe, we must first prepare a few components. You can cook uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:

1. Prepare 1 cup rice flour
2. Get 1.5 cups water
3. Get 1/4 tsp Salt
4. Make ready 1 tbsp Ghee
5. Prepare 3 tbsp Grated coconut
6. Get 1 tbsp Ghee
7. Prepare 1 tsp Mustard
8. Prepare 1 tsp cumin seeds
9. Take 1 tsp Urad dal
10. Take 1 tsp Chana dal
11. Prepare 1 Red chilli
12. Get 1 sprig Curry leaves

Bigger balls might require more time to cook. Uppu Kozhukattai is a savory version of the Kozhukattai which we prepare on the auspicious occasion of Vinayakar Chathurti Festival. This mixture is further steamed and upon cooling the. The savory rice balls are steamed and are very healthy.

Instructions to make Uppu kuzhakatlai salted steamed rice balls:

1. Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
2. Then add rice flour and mix. Switch off the gas. Cover and keep aside
3. When it's bit cool knead the dough to a smooth dough and make balls
4. Again heat water in a steamer.
5. Grease the steamer and keep all the balls on it
6. Steam for 7 to 10 mins and keep aside
7. Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
8. Now add rice balls and saute and it's done

This mixture is further steamed and upon cooling the. The savory rice balls are steamed and are very healthy. This recipe is Vegan and Gluten Free. I used my Instant pot for steaming the pidi kozhukattai. I set it on steam function with the vent open and steamed it for about..kozhukattai with rice flour.

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So that’s going to wrap it up with this exceptional food uppu kuzhakatlai salted steamed rice balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!