Afang soup
Afang soup

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afang soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Afang soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Afang soup is something that I have loved my whole life. They’re nice and they look wonderful.

Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.

To begin with this particular recipe, we have to prepare a few components. You can cook afang soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Afang soup:
  1. Prepare Peri wrinkle
  2. Take Salt
  3. Prepare Ugu
  4. Take Waterleaves
  5. Take Cow tail meat
  6. Get Smoked fish
  7. Prepare Red pepper
  8. Make ready Crayfish
  9. Make ready Palmoil
  10. Get cubes Knorr

It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.

Steps to make Afang soup:
  1. Boil cow tail meat
  2. Slice the waterleaves and ugu separately.
  3. Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat
  4. Finally is the ugu pour in and stir set down immediately.

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. This soup is made from afang leaves, with meat, seafood, and palm oil.

Going Green for Good Health By Eating Superfoods

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So that’s going to wrap this up with this exceptional food afang soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!