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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sea food with okro soup and pounded yam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sea food with Okro soup and pounded yam is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sea food with Okro soup and pounded yam is something which I’ve loved my whole life. They’re fine and they look fantastic.
How to eat Fufu or pounded yam How to Make Seafood Okra Soup I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc. Nigerian Okra Soup and Pounded Yam
To get started with this particular recipe, we must first prepare a few ingredients. You can have sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea food with Okro soup and pounded yam:
- Take 20 fingers of Okro
- Prepare 100 g skinned stock fish
- Get 100 g big prawn
- Get 4 red pepper
- Get 100 g crayfish
- Take to taste salt
- Prepare 20 ml palm oil
- Make ready 3 knorr seasoning cube
- Make ready 100 g periwinkle
- Get 1 small onions
- Make ready 1/2 teaspoon uziza seed powder
- Prepare 5 pieces cow tail
- Take 1 medium sized yam
Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate.
Steps to make Sea food with Okro soup and pounded yam:
- Wash, season and boil the cow tail plus stock fish for 35mins
- Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
- Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
- Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
- Cut, cook and pound yam for approximately 15mins
For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more.
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So that’s going to wrap it up for this exceptional food sea food with okro soup and pounded yam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
