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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Klepon (Rice cake balls filled with liquid brown sugar) is something that I have loved my whole life. They are nice and they look fantastic.

Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm. Klepon is without doubt one of my favorite traditional indonesian desserts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Make ready 100 gr streamed sweet potato
2. Make ready 100-150 gr glutinous rice flour
3. Get 15 ml water
4. Prepare 1/2 tsp salt
5. Prepare Water to boil
6. Take leaf Pandan
7. Take 1 tsp red food colouring
8. Take 50 gr grated coconut
9. Prepare Pinch salt
10. Make ready Brown sugar for filling

Then little balls are made and stuffed with chopped palm sugar. The balls are cooked in simmering These klepon were served as the dessert of the Asian-themed food & wine evenings I've been The Asian dinners also include homemade sushi, thai fish cakes, thai green curry with shrimp, Japanese. Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. Can be found in Indonesia, Malaysia, Brunei and Singapore.

Steps to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Steam the sweet potato and mash them in a bowl
2. Add the flour and water in several steps, don't add the flour all together
3. Mix it until it reaches the right texture where you can pick and mold into ball shape
4. Add the colour, mix it using hand so the colour is fully incorporated
5. Boil some water in a pot on medium heat and add a pandan leaf
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Make all the balls until dough is over
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
10. Roll them into steamed coconut then serve. Enjoy!

Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. Can be found in Indonesia, Malaysia, Brunei and Singapore. Resep dengan petunjuk video: Jajanan satu ini cara makannya sama seperti sushi, "one bite" atau sekali makan. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid.

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So that is going to wrap this up with this exceptional food klepon (rice cake balls filled with liquid brown sugar) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!