Fried Rice with Manchurian balls
Fried Rice with Manchurian balls

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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried rice with manchurian balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Rice with Manchurian balls is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Rice with Manchurian balls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fried rice with manchurian balls using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Manchurian balls:
  1. Make ready 2 cups Rice
  2. Prepare 1 tbsp garlic chopped
  3. Prepare 2 tbsp oil
  4. Get 1 tbsp soya sauce
  5. Get 1 tbsp vinegar
  6. Prepare as needed Salt
  7. Make ready For Vegetables chopped:-
  8. Prepare 1/4 cup carrot
  9. Get 1/4 cup capsicum
  10. Make ready 1/4 cup beans
  11. Take 1/4 cup cabbage
  12. Get 1/4 cup spring onion
  13. Make ready 2-3 green chillies chopped
  14. Make ready as required Fresh chopped coriander leaves
Instructions to make Fried Rice with Manchurian balls:
  1. Wash rice and soak for 10 mins & drain the water. Cook rice till al dente, Rice must not be mushy. Drain off rice and cool it completely.
  2. Heat a wok with oil fry garlic, add all chopped vegetables fry for few minutes.
  3. Add vinegar, salt, soya sauce mix well.
  4. Add cooked rice fry the vegetable fried rice. Cover for 5-6 minutes.
  5. Serve hot with veg Manchurian.

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So that is going to wrap it up for this special food fried rice with manchurian balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!