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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Make ready 1 Tablespoon oil
- Prepare 1 Tablespoon butter
- Get 1/2 a mediun onion, minced
- Prepare 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- Make ready 4 cloves garlic, minced (about 2 Tablespoons)
- Prepare 1/4 cup chopped cilantro + more for garnish
- Prepare 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- Take 1/4-1/2 teaspoon cayenne pepper
- Make ready 1 cup tomato sauce
- Make ready 1/4 cup unsalted chicken stock or white wine
- Get 1-2 Tablespoons fresh lemon juice
- Make ready 1/4 teaspoon salt to start
- Make ready 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
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So that’s going to wrap it up for this special food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!