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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, neck bones puerto rican. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Neck Bones Puerto Rican is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Neck Bones Puerto Rican is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Neck Bones Puerto Rican:
- Get 4-5 pounds pork neck bones
- Prepare 1/2 tsp Allspice
- Prepare 1/2 tsp Cumin
- Take 1/2 tsp Smoked Spanish Paprika
- Prepare 3 Tbsp Olive Oil - Separated 2/1
- Prepare 2 Bay Leaves
- Prepare 3 Tbsp Sofrito (can be store bought or homemade)
- Make ready 1 Tbsp +/- Fresh Garlic
- Make ready 1 medium Onion halved in rings
- Get 1 packet Sazon seasoning with Culantro and Achiote
- Take 1-8 oz can Tomato Sauce
- Take 2 Tbsp Red Wine Vinegar
- Get 1/4 Cup Pimento Stuffed Olives
- Make ready 1/4 Cup Capers +/-
- Prepare 1 tsp +/- Salt
- Make ready 1 tso +/- Black Pepper
Instructions to make Neck Bones Puerto Rican:
- Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
- In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
- In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
- Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
- At the end of the sautee, add Salt and Pepper
- Pour mixture over the top of the browned Neck Bones.
- Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
- Set slow cooker to low for 6 hrs.
- Neck Bones should be easily removed at serving time.
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So that’s going to wrap it up for this exceptional food neck bones puerto rican recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
