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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, unddralu (raw rice rava balls). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Unddralu (Raw Rice Rava Balls) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Unddralu (Raw Rice Rava Balls) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook unddralu (raw rice rava balls) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Unddralu (Raw Rice Rava Balls):
- Get 1 cup Raw rice rava
- Take 4-5 tbsp Moong dal
- Prepare 3-4 tsp Jeera
- Take to taste Salt
- Make ready 2 tsp Oil
Steps to make Unddralu (Raw Rice Rava Balls):
- Boil 2 cups of water in saucepan. When water is boiling add moong dal, jeera, salt, oil and rice rava. Mix well.
- Cover with lid and allow it to cook.
- When rava gets cooked switch off the flame and leave it for five mins.
- Make small balls of the cooked rava and keep it aside.
- Unddralu are ready for naivedyam.
- Serve with ginger chutney.
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So that’s going to wrap it up with this exceptional food unddralu (raw rice rava balls) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
