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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sofrito. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sofrito is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sofrito is something which I’ve loved my entire life.
Hi my name is Ida and welcome to my channel of Sweets and Beyond. This is the first of many videos to come of a series of Puerto Rican cooking. Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in My aunt owns a Puerto Rican store where she makes homemade sofrito to sell. Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
To get started with this recipe, we must prepare a few ingredients. You can have sofrito using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sofrito:
- Make ready 1 Yellow or Red Onion
- Make ready 1 Green Pepper
- Prepare 1 Red Bell Pepper
- Take 1 Red, Yellow and Orange Sweet Peppers
- Prepare 1 Garlic
- Prepare 1 Cilantro
- Make ready 1 Culantro (Coriander)
- Get 1 pinch Salt
Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine. At Sofrito, the aromatic mix includes the authentic Puerto. Having great sofrito means you're on the fast track to great paella. I'm going to argue that you need an hour to make great sofrito.
Instructions to make Sofrito:
- AMOUNT OF INGREDIENTS DEPENDS ON HOW MUCH YOU WANT TO MAKE.
- Rinse vegetables thoroughly and cut in large chunks.
- Add everything to blender and blend until smooth. If you don't have a blender, dice all veggies in small pieces and add everything to a pan on medium heat with a little EVOO and sautee until onions are translucent and veggies are soft. Make sure not to over cook, remember it will cook even more when you use it later.
- If you're using a blender and prefer a thicker consistency like I do, there's no need to add water or olive oil, the vegetables have enough. But you can add liquid if you prefer a smoother consistency.
- Keep a weeks amount in a closed container in the fridge. Store the rest (up to 2 months or more) in a tighly seeled plastic container in the freezer and use as needed.
- Make sure you wash your blender 2-3 times with SOAP and HOT water because nobody wants garlic and onion milkshakes if you know what I mean ;-)
Having great sofrito means you're on the fast track to great paella. I'm going to argue that you need an hour to make great sofrito. Don't let anyone tell you any. See more ideas about sofrito recipe, sofrito, easy sofrito recipe. This amazing homemade sofrito recipe will add so much flavor to your recipes!
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So that is going to wrap this up with this exceptional food sofrito recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
