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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, glutinous rice balls (ronde). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glutinous Rice Balls (Ronde) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Glutinous Rice Balls (Ronde) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glutinous Rice Balls (Ronde):
- Make ready Gloutinous balls:
- Make ready 100 g flour
- Get 2 tbsp rice flour
- Prepare Salt
- Get Water
- Take Food coloring
- Make ready Filling:
- Make ready 30 g unsalted peanut (roasted)
- Make ready Salt & sugar
- Make ready Soup:
- Prepare Unpealed ginger and red ginger (grilled)
- Make ready Rock sugar
- Take Water
Instructions to make Glutinous Rice Balls (Ronde):
- Roast unsalted peanut and when it cools, sprinkles some salt.
- Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
- (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
- Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
- Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
- Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
- Pour the ginger soup into the the balls.
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So that’s going to wrap it up for this special food glutinous rice balls (ronde) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
