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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arroz con gandules / rice w pigeon peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl Stir the rice to get it submerged and distribute the pigeon peas throughout. Cover and allow the rice to absorb all the visible liquid. I did not know that the music in the livingroom can be picked up so clearly through my camera.
Arroz con Gandules / Rice w Pigeon Peas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Arroz con Gandules / Rice w Pigeon Peas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:
- Make ready 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
- Take 1 can (15 oz.) Gandules (Pigeon Peas)
- Prepare 1 clove minced Garlic
- Take 1/2 cup chopped Red Onion
- Prepare 1/4 cup chopped Green Peppers
- Make ready 1/4 cup Roasted Red Peppers
- Make ready 1 packages Chicken Bullion
- Take 1 packages Sazon with Culantro and Achiote
- Take 2 tbsp of Sofrito
- Take 1 tbsp Adobo Goya
- Get 1/2 tsp dried Oregano
- Get 2 tbsp sliced Pimento stuffed Green Olives
- Prepare 4 oz Tomato Sauce
- Take 1 bunch Fresh Cilantro
- Take 1 Salt and Pepper to taste
- Get 2 cup White Rice (uncooked)
- Get 2 1/2 cup Water
- Take 2 tbsp of Extra Virgin Olive Oil
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right.
Instructions to make Arroz con Gandules / Rice w Pigeon Peas:
- In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
- Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
- Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
- As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
- Buen Provecho :-)
Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can.
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So that’s going to wrap this up for this exceptional food arroz con gandules / rice w pigeon peas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
