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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moori or murmura ladoo or puffed rice balls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundels. Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both young and old generation. Mamra/murmura or puffed rice is a type of puffed grain made from rice, and is very light and easy to digest.
Moori or murmura ladoo or puffed rice balls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Moori or murmura ladoo or puffed rice balls is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have moori or murmura ladoo or puffed rice balls using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moori or murmura ladoo or puffed rice balls:
- Prepare 8 cups Puffed rice (murmura)
- Get 2 cups Jaggery (gud)
- Make ready 1 cup water
Give these little balls a try and you may have a new favorite go to snack. Transfer roasted puffed rice to a plate. Put ghee in a thick bottom wok. Stir and break lumps if any.
Instructions to make Moori or murmura ladoo or puffed rice balls:
- Take a pan and boil water.Put the jaggery into it and heat it till the Jaggery melts.
- Now pass the melted jaggery through a sieve to remove impurities. Collect the clean melted jaggery in another pot/container.
- Now take a clean kadhai. Pour this clean jaggery mixture into it and heat. Keep stirring the mixture
- After a couple of minutes, if you hold up the ladle with drops of the syrup falling back into the pan, the last drop should form a sort of string as it falls. Keep checking the thickness as the syrup heats.
- To ascertain the thickness of the syrup, add a couple of drops into a bowl of water. The droplets should not dissolve into the water.
- Now put the muri into this mixture and mix well.
- Let the ladoos cool a bit(it shouldn't be completely cool, otherwise the mixture will be hard)
- Wet your palms slightly with water, pick up a portion of the prepared mixture and form ladoo by pressing gently between your palms and giving it a spherical shape.
- Prepare ladoo with the rest of the mixture in the same manner.
- If towards the end the mixture becomes too hard, put the pan back on gentle heat for a few seconds. This will loosen the mixture allowing ladoo formation.
- Enjoy your Muri Ladoo.
Put ghee in a thick bottom wok. Stir and break lumps if any. Keep stirring till jaggery melts completely. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch.
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So that’s going to wrap this up with this exceptional food moori or murmura ladoo or puffed rice balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
