Sassy Penne Pasta
Sassy Penne Pasta

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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sassy penne pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sassy Penne Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sassy Penne Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sassy penne pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sassy Penne Pasta:
  1. Get Ingredients
  2. Take 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
  3. Take 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
  4. Prepare 1 lb. box of Barilla Penne Pasta
  5. Take 2 lb. Ground Chuck
  6. Prepare 1 onion (minced)
  7. Prepare 3 packs of Sazon Goya (con culantro y achiole)
  8. Make ready 4 slice of American Cheese
  9. Prepare 1 Lawry's seasoning salt
  10. Prepare 1 Garlic Powder
  11. Get 1 Parsley Flakes
Instructions to make Sassy Penne Pasta:
  1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
  2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
  3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.

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So that’s going to wrap this up with this exceptional food sassy penne pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!