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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz con pollo (chicken with rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Arroz con pollo (Chicken with Rice) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Arroz con pollo (Chicken with Rice) is something that I have loved my entire life. They are fine and they look fantastic.
This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner! How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food! Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo.
To begin with this recipe, we must first prepare a few components. You can cook arroz con pollo (chicken with rice) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arroz con pollo (Chicken with Rice):
- Make ready 1 lb long grain rice
- Make ready 5 oz capers
- Make ready 5 oz green pitted olives
- Make ready 1 can mixed vegetables
- Prepare 1/2 can corn
- Get 1 small onion
- Prepare 2 clove garlic
- Take 2 oz culantro
- Get 1 oz tomato paste
- Make ready 5 oz tomato sauce
- Make ready 1 lb Bone in Chicken breast
- Take 5 oz salt
- Take 1 oz pepper
- Take 1 tbsp chicken stock with food colouring
Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color. Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo.
Steps to make Arroz con pollo (Chicken with Rice):
- In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged.
- Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later.
- In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice.
- Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy.
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo. I consider "Arroz con Pollo" (rice with chicken) a Colombian gastronomic classic. I don't think there are two ingredients that go together better than chicken and rice. It's an easy recipe to make, it's tasty, and it yields many portions.
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So that is going to wrap this up with this special food arroz con pollo (chicken with rice) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
