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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puerto rican rice & pink beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puerto Rican Rice & Pink Beans is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Puerto Rican Rice & Pink Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice & Pink Beans:
- Take 1 tbsp vegetable oil
- Make ready 4 oz ham (diced)
- Get 1/4 bunch cilantro (finely chopped)
- Get 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
- Get 10 pimiento stuffed olives
- Take 8 oz can tomato sauce (Goya)
- Prepare 1 envelope sazón culantro y achiote (Goya)
- Prepare 1 envelope beef bouillon (Goya)
- Take 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
- Make ready 16 oz water
- Get 2 medium potatoes peeled and cubed
- Prepare 1 adobo to taste (Goya)
Instructions to make Puerto Rican Rice & Pink Beans:
- Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
- Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
- Add beans, water, potatoes, and adobo, stir.
- Turn heat to medium-high bring to boil. Stir occasionally.
- Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
- Serve with white rice.
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So that is going to wrap it up with this exceptional food puerto rican rice & pink beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
