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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dutch oven elk stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top, made with beef tips, potatoes, carrots, and peas. Preheat the dutch oven to medium/high and add vegetable oil.
Dutch Oven Elk Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dutch Oven Elk Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dutch Oven Elk Stew:
- Get 2 lb elk stew meat ( can use deer or even beef)
- Take 2 tbsp oil
- Prepare 1 large onion, diced
- Take 1 large carrot, sliced or diced
- Prepare 1 stalk of celery, diced
- Prepare 8 oz white mushrooms, quartered
- Get 8 oz shitaki mushrooms, cut up
- Make ready 28 oz can of whole peeled tomatoes
- Take 1 lb red potatoes, quartered
- Prepare 1 28 oz.( from tomatoes) can filled w/ beef broth
- Make ready 1 tsp garlic salt
- Take 1 tbsp fresh cracked black pepper
- Get 2 bay leaves
- Get 1 tsp whole thyme leaves
- Prepare 1 biscuit mix
This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender. The beef gravy is smooth and perfectly thick, and the potatoes and carrots are tender and filling. This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping meal.
Steps to make Dutch Oven Elk Stew:
- heat dutch oven, add oil.
- add meat and brown well
- add remaining ingredients except biscuit mix
- place oven in coals
- let cook on low simmer for 2 or 3 hours
- check and stir every 30 min.
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping meal. Dutch oven - this is the one I have. From a savory French pork stew to a Vietnamese classic, break out the Dutch oven and stay warm with these hearty winter recipes. A Dutch oven owes a lot of its versatility to cast iron's excellent heat retention, but the pot's shape—short and wide enough for searing meats, yet still deep enough for wet A Dutch oven is one of the most reliable pieces of cookware in your kitchen; properly cared for, it should also last a lifetime.
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So that’s going to wrap it up for this exceptional food dutch oven elk stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
