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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lai ke laddoo (puffed rice balls). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lai Ke Laddoo (puffed rice balls) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lai Ke Laddoo (puffed rice balls) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lai Ke Laddoo (puffed rice balls):
- Take 4 Cup Puffed rice
- Take 1 Cup Jaggery (roughly chopped)
- Get 1 Tablespoon Ghee
Instructions to make Lai Ke Laddoo (puffed rice balls):
- In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
- In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
- Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.
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So that’s going to wrap it up for this special food lai ke laddoo (puffed rice balls) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
