Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I have loved my whole life. They’re fine and they look wonderful.

I found this recipe on food.com from user 'GetFitKate' who claimed these biscuits turn out buttery, delicious, and all-around amazing. Almond Flour Biscuits, Low Carb, Gluten Free, Wheat Free. Keto Coconut Flour Chocolate Chip Cookies. They're gluten-free, paleo-friendly, low carb, keto and delicious!

To get started with this particular recipe, we have to prepare a few components. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Make ready 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
  2. Make ready 1/4 cup unsweetened chocolate powder (60 cal)
  3. Get 2 teaspoons baking powder
  4. Take 6 Tablespoons Egg whites (50 cal)
  5. Make ready 1/2 cup splenda
  6. Get 1/2 cup nonfat Greek yogurt (70 cal)
  7. Prepare 1/2 cup water

These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! They are gluten-free, dairy-free, and Paleo friendly. Bake up these golden Keto Biscuits for a grain-free bread you can't live without. They're like golden clouds of heaven in your mouth!

Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
  1. Preheat stove to 425
  2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
  3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
  4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
  5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
  6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

Bake up these golden Keto Biscuits for a grain-free bread you can't live without. They're like golden clouds of heaven in your mouth! Slather them with homemade gravy, jam, or ghee for a low-carb side dish you can serve with every meal. Unlike traditional flours, coconut flour is rich in fiber and helps. Dessert recipes are always so popular here on EBF so I'll continue to give It's a great option for anyone allergic to almonds or those looking for a gluten-free and grain-free flour option.

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So that is going to wrap it up with this exceptional food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!