Egg Gravy and Biscuits
Egg Gravy and Biscuits

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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, egg gravy and biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Gravy and Biscuits is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Gravy and Biscuits is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy and Biscuits:
  1. Prepare Bacon Grease or Vegetable oil-enough to cover bottom of pan
  2. Make ready 4 tbsp White lily self rising flour
  3. Prepare 1/2 cup Water
  4. Make ready 2 cup Whole milk
  5. Take 3 large eggs
  6. Make ready 1 Salt and pepper
  7. Take Cooked crumbled bacon or sausage-optional
  8. Take Biscuits
  9. Get 2 cup Self rising white lily flour
  10. Take Handful of Crisco- do not substitute
  11. Prepare 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
  12. Make ready A little flour to put on hands and work surface
Steps to make Egg Gravy and Biscuits:
  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
  2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

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So that is going to wrap this up for this exceptional food egg gravy and biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!