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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dammies coloured rice served with meat balls in sauce & coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dammies coloured rice served with meat balls in sauce & coleslaw is something which I have loved my entire life.
For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. This Yellow rice isn't the only yellow rice that's served in the Middle East, and can easily be Those rice dishes get their bright yellow color and floral flavor from the Saffron or Safflower they are made You'll likely be served this rice when you order grilled meat at a Middle Eastern restaurant, and while. Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat.
To get started with this particular recipe, we have to prepare a few components. You can cook dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Take 3 cups rice
- Make ready 4 edible colours… Red,yellow,blue and green
- Prepare Beef for the meat balls
- Get Green peas
- Take Ginger
- Get Garlic
- Make ready Black pepper
- Get Cornflour or flour
- Make ready cube Seasoning
- Get Tomatoes
- Make ready Pepper
- Make ready Shambo
- Get Tatashe
- Get Onions
- Take Thyme
- Take Curry
- Make ready Tomeric
- Get Cabbage,carrots and onions for the coleslaw
- Take Salad cream
- Prepare White pepper
- Make ready to taste Salt
Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings.
Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. They are an easy, nice dish to prepare on a busy day. The ground beef and rice mixture are similar to cabbage roll stuffing. How to make meatballs in tomato sauce.
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So that’s going to wrap this up with this exceptional food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
