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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried sambhar rice balls with stuffed concasse sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Sambhar Rice Balls with stuffed Concasse Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Sambhar Rice Balls with stuffed Concasse Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried sambhar rice balls with stuffed concasse sauce using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- Prepare 1 cup Arhar dal - soaked
- Get 1 cup Mix veg (onions tomatoes drumstick lauki potato)
- Prepare 1 tsp Green chilli
- Prepare 1 small pc Adrak
- Take to taste Salt
- Get 1 tsp Ciba haldi
- Take To taste Ciba sambhar masala
- Take 1/4 tsp Ciba hing
- Take 1 tsp Oil
- Make ready For tadka :
- Make ready 1/2 tsp rai,
- Prepare 1/2 tsp jeera
- Take 1 spring curry leaves
- Make ready 1/2 cup Tamarind water
- Make ready 1/2 cup Rice - cooked
- Make ready 1/2 cup Slurry
- Prepare 1/2 cup Breadcrumbs
- Get as needed Oil to fry
Steps to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- In a pressure cooker put dal and all vegetables and adrak green chilli.
- Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
- Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
- Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
- Now in a bowl take this sambhar and add. Cooked rice and mix well.
- Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
- Now dip in slurry and coat with breadcrumbs. Prepare all.
- Deep fry till golden brown and crispy.
- Serve hot with Tomato Concasse.
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So that is going to wrap it up with this special food fried sambhar rice balls with stuffed concasse sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
