Learning to slow down and enjoy your life is one facet of green living that a lot of individuals appreciate. Even with the fast pace of our modern-day world, you can accomplish this. We must get back to the point where it was a lot better to prevent disease in the first place. Too many individuals have the attitude of ruining the body today, and heal it with a pill later on. No matter where you look, you find out about some magic pill that will instantly fix your latest problem. There are certain pills that help, but only if you make some essential alterations in your life. When your body stops working right, you can’t get a healthy body. You shouldn’t delay or it will be too late to take care of yourself. Your body has to have proper nutrients to function at its optimum levels.

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sage brown butter biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sage Brown Butter Biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sage Brown Butter Biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sage brown butter biscuits using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sage Brown Butter Biscuits:

1. Make ready 2-1/2 cups flour
2. Make ready 1 tbsp baking powder
3. Prepare 1/2 tsp salt
4. Take 1/4 tsp baking soda
5. Take 1 cup cold butter (1 stick)
6. Take 4 tbsp chopped fresh sage (dry ok)
7. Make ready 3/4 cup half and half or whole milk
8. Make ready 1 tsp lemon juice or white vinegar
9. Take 1 egg and 1 tbsp water or milk whisked together to create an egg wash for the biscuits

Instructions to make Sage Brown Butter Biscuits:

1. Preheat oven to 400° F.
2. Make the sage brown butter by melting the butter over low heat in a small saucepan and adding 2 tbsp of the sage. Cook gently (should lightly bubble) until the sage is very fragrant and the milk solids in the butter turn light brown. When it’s finished, it will look like there is brown sand floating in the bottom of the pan and it will smell heavenly when it’s finished. Hang onto the butter wrapper to store the finished butter for later use.
3. Remove the pan from the heat and allow to cool to room temperature. Pour the contents of the pan into a food processor or blender and whir until the sage is completely blended into the melted butter. Return the mixture to the pan and set it in the freezer for about 3-4 minutes until it begins to set.
4. Remove the pan from the freezer and use a rubber spatula to scrape the hardening butter from the pan. Refreeze and repeat, thoroughly mixing and incorporating the hardened butter into itself to get a consistent texture and to keep the butter from freezing into a pan-shaped solid disc.
5. Once the butter is fully re-solidified, put it back in its original wrapper or some plastic wrap and reshape into a log. Sit it in the freezer until you are ready to add it to your biscuits!
6. In a large bowl, incorporate the dry ingredients (flour, baking powder and soda, salt, and the other 2 tbsp sage). Use a fork or whisk to thoroughly incorporate them.
7. Before moving further, pour out the half and half or milk into a measuring cup or glass and add the lemon juice or vinegar. Mix thoroughly and let rest 5-10 minutes until it becomes bubbly. You’ve essentially created buttermilk.
8. Remove your cold sage butter from the fridge or freezer and cut into approx. half-inch cubes. Break apart the cubes and lightly toss them into the flour mixture. Using your hands, smash each cube into a flat disc and break it up into small bits about the size of a dime, lightly tossing the butter bits into the flour as you go.
9. Once the butter is broken up and integrated into the flour, add the buttermilk a little at a time and toss with your hands until a shaggy dough forms. It is ok if it has cracks and visible flour on it. This is ideal. Roughly shape it into a 1” tall square or rectangle. Throw it in the freezer for a few minutes to re-cool the dough.
10. Remove the dough from the freezer and cut into four equal parts. Stack the parts into a small tower and smash them back down into a flat rectangle similar to the original shape. Refreeze the dough for another ten minutes. Repeat this step 1-2 times. The more you do it the more flaky layers our biscuits will have!
11. Roll or press the dough back out into its 1” rectangle for cutting the final biscuits. Use a knife to cut it into large squares and place on a lightly greased baking rack or sheet. This should yield about six 3” c 3” biscuits. Coat each biscuit with about 1/2 tsp (+/-) egg wash and bake at 400° F for 17-20 minutes.
12. When the biscuits have five (5) mins. left, open the oven and add another layer of egg wash.
13. Once the biscuits are done, they should have a deep, golden, shiny crust on top. Enjoy with butter, your favorite jam, or as a breakfast sandwich. 😍

Consuming 14 Superfoods Is A Terrific Way To Go Green And Be Healthy

Do you eat because food is available and you savor the taste or do you go for nutritional foods? How often do you consume mini mart junk food, or oily fried foods from the local fast food eating places? Eating sugar and starches, and greasy foods, is it any surprise that new diseases are cropping up all of the time? The foods we are consuming are causing obesity, diabetes, and hypertension of epidemic proportions. People are at last realizing the importance of their food choices and are becoming more concerned about their health. Lots of healthy food can now be being sold at your local health food store or farmer’s market.

In all probability, your local grocery store now has an organic food section. This section is filled with what are now known as superfoods. Superfoods is the name given to 14 specific foods that can slow down or reverse certain serious diseases. Ingesting these superfoods will . You will start to feel a whole lotso much better when you decide to consume the superfoods instead of junk food. Your body will begin to work as it is supposed to when you supply it with the correct nutrition. In this case, the immune system is better able to fight off any illness.

You must include several superfoods in your diet daily. Foods such as beans and berries are great to start. Next, add a few green vegetables such as broccoli, spinach, or green tea. Walnuts and whole cereals are some other essentials. Also, you have to have yogurt, soybean, pumpkins, oranges, and tomatoes, together with salmon and turkey. Eating from this list of foods, you will never have to worry about your weight again.

Green living offers you a great diet plan, with all of the good ingredients for better health. You will find that your immune system becomes better and your body will be able to fight against disease. You can look forward to a healthy future by altering your food choices now.

So that is going to wrap it up for this special food sage brown butter biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!