Fried Apple With Digestive Biscuit
Fried Apple With Digestive Biscuit

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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried apple with digestive biscuit. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My mother used to make the best fried apple pies you ever ate. We had our own apple trees and mother would dry the fresh apples in the sun and Fill center of each rolled biscuit with apples. Wet the edges of the dough with water then fold over and crimp with wet fork. Fry in deep skillet in enough.

Fried Apple With Digestive Biscuit is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Apple With Digestive Biscuit is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fried apple with digestive biscuit using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Apple With Digestive Biscuit:
  1. Get 1 Washington Apple
  2. Get 2 tbsp corn flour
  3. Take 2 egg white
  4. Get Powdered sugar as garnish

Making your own is easy when you start with biscuit dough. Heirloom recipes from grandma's kitchen with my Southern Fried Apple Hand Pies. Old-fashioned cooking with these made from scratch hand pies. These old-fashioned fried apple pies are super easy to make with the convenience of refrigerated biscuits and a classic dried apple filling.

Steps to make Fried Apple With Digestive Biscuit:
  1. Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs
  2. Dip into the corn flour then egg whites then digestive biscuit
  3. Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain
  4. Removed the burn biscuit crumble and repeat it again with the second piece
  5. Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite

Old-fashioned cooking with these made from scratch hand pies. These old-fashioned fried apple pies are super easy to make with the convenience of refrigerated biscuits and a classic dried apple filling. The dried apples are simmered for a classic fried apple pie filling, and the crust is made with convenient canned refrigerated biscuits. These southern fried apples are pure perfection. Tart, sweet and spiced just right and not to mention easy as pie!!

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When you put food into your mouth, do you pay attention to the nutritional value or merely eat the food that tastes good at the time? How often do you fill up on mini mart junk food, or greasy fried foods from the local fast food joints? With all of the sugar-laden starchy and greasy food that virtually all people ingest, it’s not surprising that new diseases are always being discovered. The things we are ingesting are causing obesity, diabetes, and hypertension of pandemic proportions. People are becoming increasingly conscious about their health, and eating better, because they are tired of not being healthy. A lot of good food can now be being sold at your local health food store or farmer’s market.

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So that is going to wrap this up with this special food fried apple with digestive biscuit recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!