Cherry Biscuits
Cherry Biscuits

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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cherry Biscuits is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cherry Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cherry biscuits using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cherry Biscuits:
  1. Make ready 130 g butter
  2. Take 240 ml white sugar
  3. Prepare 1 egg
  4. Take 15 ml vanilla essence
  5. Take 60 ml chopped glace cherries (less or more to your taste)
  6. Take 600 ml all purpose flour
  7. Prepare 5 ml baking powder
  8. Get 1.25 ml salt
Steps to make Cherry Biscuits:
  1. Line baking trays with baking paper and spray to grease
  2. Pre Heat Oven 170c (between 180 and 140)
  3. In a large bowl cream butter and sugar together until light and fluffy
  4. Mix in egg, vanilla essence and then stir in cherries
  5. Sift in Flour, baking powder and salt. Mix until combined.
  6. You should have a large ball of dough. Pinch off small amounts of dough and roll into balls between your hands(if you want a bigger biscuits make larger balls).
  7. Place balls on the pre pared baking tray and flatten slightly with a fork.
  8. Bake for about 15minues baking times vary depending on your oven (best to keep an eye on them so the don't burn)
  9. Cool, eat and enjoy😊

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So that’s going to wrap this up with this exceptional food cherry biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!