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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tapioca masala balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tapioca Masala Balls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tapioca Masala Balls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tapioca masala balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Masala Balls:
- Take 250 gms Tapioca
- Get 100 gms Onion
- Get 1 Green chilli
- Make ready few curry leaves
- Make ready 1 teaspoon Fennel seeds
- Get 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Chilli powder
- Make ready As per taste Salt
- Get 2 tablespoons Rice flour
Instructions to make Tapioca Masala Balls:
- Cook the tapioca. Once cooked, grate it and keep aside.
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
- Add turmeric powder, chilli powder and salt. Mix everything together.
- Add rice flour. Combine everything well and bring to a dough consistency.
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.
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So that is going to wrap this up for this exceptional food tapioca masala balls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
