Granny's Round Onigiri Rice Balls
Granny's Round Onigiri Rice Balls

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, granny's round onigiri rice balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Granny's Round Onigiri Rice Balls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Granny's Round Onigiri Rice Balls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook granny's round onigiri rice balls using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Granny's Round Onigiri Rice Balls:
  1. Make ready 1 heaping bowlful Freshly cooked rice
  2. Prepare 1 dash Salt
  3. Get 1 Fillings (this time, umeboshi)
  4. Prepare 1 Shredded nori seaweed
Instructions to make Granny's Round Onigiri Rice Balls:
  1. Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
  2. Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands.
  3. Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
  4. Dish it up and serve.

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So that’s going to wrap it up with this exceptional food granny's round onigiri rice balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!