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Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, biscuit joconde spongecake base for mousses. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuit Joconde Spongecake Base for Mousses is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Biscuit Joconde Spongecake Base for Mousses is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook biscuit joconde spongecake base for mousses using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Biscuit Joconde Spongecake Base for Mousses:

1. Take 1 large egg
2. Make ready 40 grams ●Powdered sugar
3. Get 40 grams ●Almond powder
4. Take 15 grams ●Cake flour
5. Make ready 1 large egg white
6. Get 10 grams Granulated sugar
7. Make ready 10 grams Unsalted butter

Steps to make Biscuit Joconde Spongecake Base for Mousses:

1. Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F.
2. Combine all ● ingredients and sift into a bowl. Mix in the egg.
3. Whisk with a hand mixer until thick.
4. Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue.
5. Melt butter in a microwave or a double broiler. Mix into the batter from Step 3.
6. Add a scoop of meringue from Step 4 into the batter from Step 5.
7. Pour the whole batter from Step 6 into the bowl of meringue.
8. Mix everything together until even to finish the batter.
9. Pour into the baking sheet. Smooth out using a cake knife or a bench scraper.
10. Bake in the oven for approx. 12 minutes.
11. When done, cool on a rack.
12. When it's cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes.

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So that’s going to wrap it up for this exceptional food biscuit joconde spongecake base for mousses recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!