Chocolate log biscuits
Chocolate log biscuits

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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate log biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mosaiko is a Greek version of the chocolate log, a delicious and super easy recipe! Marie biscuit chocolate logs are an easy to make, no-bake recipe with Marie biscuits that's perfect for a kids' party or gathering. Mix it well and then leave it to cool. Break the biscuits into pieces and pour the syrup over them.

Chocolate log biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate log biscuits is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate log biscuits using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chocolate log biscuits:
  1. Prepare Buscuit
  2. Make ready 1/2 lb butter
  3. Get 1/4 cup sugar
  4. Make ready 1 egg
  5. Make ready 4 tbls maizena
  6. Make ready 3 tbls cocoa
  7. Prepare 2 tsp baking powder
  8. Take as needed Flour
  9. Prepare Filling
  10. Make ready 2 cups coconut
  11. Make ready 2 egg whites
  12. Get 1/4 cup castor sugar
  13. Take 1 tbls water
  14. Make ready Mix

Put the topping butter into a bowl and beat it until it is light and fluffy. Drag a fork through the icing to create a log texture. Log needs to be refrigerated overnight to allow biscuits to soften. If chocolate cream is too firm for.

Steps to make Chocolate log biscuits:
  1. Beat butter & sugar well. - Add beaten eggs - Then add maizena, baking powder,cocoa and enough flour to make a soft dough.
  2. Roll out cut into squares, put filling in the centre and shape like a log. When baked let cool spread chocolate scrape with fork and put cherry on top.

Log needs to be refrigerated overnight to allow biscuits to soften. If chocolate cream is too firm for. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many. Bûche de Noël is the French name for a chocolate yule log.

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So that’s going to wrap it up for this special food chocolate log biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!