Umeboshi Cooked in Rice For Bento Rice Balls
Umeboshi Cooked in Rice For Bento Rice Balls

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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, umeboshi cooked in rice for bento rice balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Umeboshi Cooked in Rice For Bento Rice Balls is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
  1. Take 1 1/2 ~ 4 rice cooker cups Rice
  2. Get 1 amount needed for making rice Water
  3. Get 1 to 2 Salted plum
  4. Prepare Ingredients for 4 big rice balls
  5. Make ready 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
  6. Take 2 leaves Shiso leaves (stems removed and finely cut)
  7. Get 1 tbsp Toasted sesame seeds
  8. Get 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)
Steps to make Umeboshi Cooked in Rice For Bento Rice Balls:
  1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
  2. When the rice is cooked, remove the pits, and mix.
  3. For rice balls, mix the ingredients marked with and shape. Done.

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So that’s going to wrap it up with this exceptional food umeboshi cooked in rice for bento rice balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!