Konobori Rice Balls for Children's Day
Konobori Rice Balls for Children's Day

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, konobori rice balls for children's day. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Konobori Rice Balls for Children's Day is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Konobori Rice Balls for Children's Day is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook konobori rice balls for children's day using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Konobori Rice Balls for Children's Day:
  1. Make ready 120 grams Hot cooked white rice
  2. Make ready 1/4 sheet Nori seaweed
  3. Take 1/4 slice Sliced cheese
Steps to make Konobori Rice Balls for Children's Day:
  1. Make a round rice ball with your favorite filling inside. Cut the nori seaweed into long and thin strips. Match the width to the rice balls. Cut a triangle out of one of the edges as shown in the photo.
  2. Cut out a big circle from the cheese with a pastry tip to make an eye. Use a broad straw to cut out another circle in the eye to make a pupil (the black nori-seaweed will be seen through the cheese).
  3. Wrap the rice balls with the nori strips, place the eye-shaped cheese on top! It will look cute if you decide to add scales, but I made it easy and simple this time.
  4. They will look like this in a bento box.
  5. Another variation decorated the carps on a bed of rice in the bento box.

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So that’s going to wrap this up for this exceptional food konobori rice balls for children's day recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!