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Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hung curd balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hung curd balls is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hung curd balls is something that I’ve loved my entire life.
how to make hung curd simply recipe follow fir more recipes Hung curd balls #MFFR #MY_FAVORITE_RECIPE. Start by making the dough for the cheese ball. In a mixing bowl add grated Cheddar cheese, breadcrumbs, and all-purpose flour. Then add hung curd, baking soda, salt, parsley. chopped green chili, and coriander leaves in it.
To begin with this recipe, we have to first prepare a few components. You can cook hung curd balls using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hung curd balls:
- Prepare 1 cup hung curd
- Take Few Finely chopped cashew
- Get Few rasins
- Make ready 2 green chilles
- Take 1 tbsp Sattu flour
- Prepare 1 tbsp spoon Puffed rice
- Get 1 tbsp Grated paneer
- Make ready 1/2 tbsp Mix Herbs
- Prepare 1/4 tsp Peri peri powder
- Make ready to taste Salt
- Make ready As required Semolina for coating
- Prepare As required Oil for deep frying
Hung curd is simply yogurt whose water/whey has been drained completely. Hung curd is extremely delicious and has smooth creamy texture. Hung curd is very healthy, low in fat and rich in nutrients and minerals. Hung curd can be used for many recipes like for the Marinating Paneer Tikka or to make Indian sweet Shrikhand etc.
Steps to make Hung curd balls:
- Take hung curd
- Add Sattu powder and puff powder.
- Add all spices and salt mix it well.
- Take this mixture take it pat it and flatten it.
- Put dryfruits, green chillies and panner stuffing in it. Pack it.
- Make in ball shape.
- Coat it in semolina.
- Deep fry it in oil.
- Garnish and serve it with mint dip, sauce or any chutney.
Hung curd is very healthy, low in fat and rich in nutrients and minerals. Hung curd can be used for many recipes like for the Marinating Paneer Tikka or to make Indian sweet Shrikhand etc. For making dahi ke kabab first hung curd is mixed with spices, paneer, roasted besan (gram flour). Then this mixture is shaped into a flat patty or balls depending upon you are planning to deep fry them or pan fry them. Next, you need to heat oil to either deep fry these kebabs or pan fry them.
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So that is going to wrap it up with this exceptional food hung curd balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
