Our Family Favorite Onigiri Rice Balls
Our Family Favorite Onigiri Rice Balls

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Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, our family favorite onigiri rice balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Our Family Favorite Onigiri Rice Balls is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Our Family Favorite Onigiri Rice Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Our Family Favorite Onigiri Rice Balls:
  1. Prepare 550 grams Hot cooked rice
  2. Get 1 packages Bonito flakes
  3. Take 1 tbsp Soy sauce
  4. Make ready 2 large Umeboshi
  5. Prepare 3 Shiso leaves
  6. Prepare 2 Sliced (or processed) cheese
  7. Take 1 pinch Salt
  8. Take 1 tsp or so Sesame seeds (optional)
Steps to make Our Family Favorite Onigiri Rice Balls:
  1. Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
  2. Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
  3. Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. - - https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese

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So that’s going to wrap it up for this exceptional food our family favorite onigiri rice balls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!