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Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, for setsubun - little ogre rice balls charaben. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
For Setsubun - Little Ogre Rice Balls Charaben is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. For Setsubun - Little Ogre Rice Balls Charaben is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook for setsubun - little ogre rice balls charaben using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make For Setsubun - Little Ogre Rice Balls Charaben:
- Get 1 Hot cooked rice
- Take 1 ● Tuna soboro and bonito flakes
- Make ready 1 Nori seaweed
- Prepare 1 Cheese
- Make ready 1 Carrot
Instructions to make For Setsubun - Little Ogre Rice Balls Charaben:
- Make a round or triangular rice ball.
- < Parts > Horn - nori and cheese Eyebrows, eyes, mouth - nori Cheeks - carrot
- Cut a triangle of cheese to make the horn. Cut out thin strips of nori for the stripes and put them on the cheese horn.
- Wrap some nori on the bottom of the rice ball. Top with the ● ingredients.
- Stick on the face parts and it's ready!
- For the soboro, I used Izumiuna's Tuna Soboro - - https://cookpad.com/us/recipes/155962-versatile-tuna-soboro
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So that’s going to wrap this up with this special food for setsubun - little ogre rice balls charaben recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
