Rice Balls with Umeboshi and Bonito Flakes
Rice Balls with Umeboshi and Bonito Flakes

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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rice balls with umeboshi and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Balls with Umeboshi and Bonito Flakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rice Balls with Umeboshi and Bonito Flakes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:
  1. Make ready 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
  2. Make ready 1/2 pack Bonito flakes
  3. Prepare 1 dash Soy sauce
  4. Get 2 sheets Nori seaweed
  5. Get 1 Salt
Instructions to make Rice Balls with Umeboshi and Bonito Flakes:
  1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
  2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
  3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.

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So that is going to wrap this up for this exceptional food rice balls with umeboshi and bonito flakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!