Simple Seafood Rice
Simple Seafood Rice

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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple seafood rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple Seafood Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Seafood Rice:
  1. Prepare 1 -lbs whole shrimp
  2. Get 1/2 lbs lobster tail
  3. Get 3 cup
  4. Get parboiled rice
  5. Prepare 1/4 onion diced
  6. Make ready 1/4 Red pepper diced
  7. Make ready 2 - cloves garlic diced
  8. Make ready 1 bay leaf-optional
  9. Take Pinch food coloring
  10. Get to taste Salt& pepper
  11. Get Tsp-olive oil
  12. Take 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Take Dash tomato sauce
  14. Get 3 - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

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So that is going to wrap it up with this special food simple seafood rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!