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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chitau pitha with mini chitau balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
CHITAU PITHA with Mini Chitau balls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. CHITAU PITHA with Mini Chitau balls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chitau pitha with mini chitau balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make CHITAU PITHA with Mini Chitau balls:
- Make ready 1/2 Kg rice (taken Tuta Basmati)
- Take 1 Coconut (grated)
- Take 1 Tablespoon Sugar
- Prepare as required Ghee
- Take as per taste Salt
- Prepare As needed Muslin or Simple lite weight Wet Cloth
- Get Garnishing:
- Prepare as required Milk and Grated Coconut
- Take as per taste Sugar for additional taste for serving as required
Instructions to make CHITAU PITHA with Mini Chitau balls:
- Soak rice in water for 5 hr's.Then drain all water and grind it with grated coconut
- Now add salt and little Sugar to the paste and Whip it properly for 3 mins. Then keep it aside for 3 hr's to ferment.
- Now turn on the gas place a Kadhai pour there 1/2 teaspoon of oil, when it gets heated then take 2 ladle full of batter and make it round shape. Cover the lid just to the top of the Pitha, and to it's top place a cotton wet cloth in a round shape over the lid for 2 to 3 mins. Check in the fig given below. Cook it on slow to medium flame. Small….small hole will appear like this as shown in the fig.
- Don't flip the Pitha just bring it out. Like wise repeat the same process in making other Pitha.
- Like wise you can prepare Mini Chitau Balls with the same batter and make Chitau balls in a Appe maker by applying little oil and pour the batter and just cover the lid and cook for 5 mins in slow and medium flame. Don't need to flip it and serve with Hot milk. Garnish it with grated Coconut
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So that’s going to wrap it up with this exceptional food chitau pitha with mini chitau balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!