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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egoma leaf onigiri (rice balls) korean dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egoma Leaf Onigiri (Rice Balls) Korean Dish is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egoma Leaf Onigiri (Rice Balls) Korean Dish is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:

1. Make ready 30 Egoma leaves
2. Take 700 grams Plain cooked rice
3. Prepare 100 grams Minced beef (or minced beef and pork mix)
4. Take 1/2 tsp Carrot
5. Make ready 4 1/2 tbsp Soy sauce
6. Take 3 tbsp Mirin
7. Prepare 1 1/2 tbsp Sugar
8. Prepare 1 tsp Sesame oil

Steps to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:

1. Sauté the meat and roughly chopped carrot, and add the soy sauce, mirin, and sugar.
2. Cook until the liquid is almost completely evaporated out of the pan. Since you will mix this meat mixture with rice, it should be a little salty.
3. These are egoma leaves. They are a little bigger and thicker than shiso leaves.
4. Add a little salt to boiled water, and parboil the egoma leaves for 1-2 minutes. They will become too soft if you boil them for too long, so parboil them briefly.
5. To prevent them from discoloring, blanch in cold water after parboiling.
6. Drain the leaves, and wring them tightly in your hands. They are quite tough, so don't worry – just wring them as tightly as you can.
7. Add the meat mixture from Step 2 and sesame oil to the cooked rice.
8. Spread out the egoma leaf, taking care not to tear it, and wrap a rice ball inside. Trim off the stems.
9. This is how they turn out. They make bite-sized pieces.

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So that is going to wrap this up with this exceptional food egoma leaf onigiri (rice balls) korean dish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!