Onigiri Rice Balls with Takuan and Mayonnaise
Onigiri Rice Balls with Takuan and Mayonnaise

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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, onigiri rice balls with takuan and mayonnaise. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onigiri Rice Balls with Takuan and Mayonnaise is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Onigiri Rice Balls with Takuan and Mayonnaise is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have onigiri rice balls with takuan and mayonnaise using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Onigiri Rice Balls with Takuan and Mayonnaise:
  1. Get 1 Hot cooked rice
  2. Prepare 1 slice Takuan
  3. Take 1 tsp Mayonnaise
  4. Take 1 handful Bonito flakes
  5. Take 1 Nori seaweed
Steps to make Onigiri Rice Balls with Takuan and Mayonnaise:
  1. Chop the takuan roughly.
  2. Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you'd like.

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So that’s going to wrap it up with this exceptional food onigiri rice balls with takuan and mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!