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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tempura crumbs and salted konbu rice balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tempura Crumbs and Salted Konbu Rice Balls is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tempura Crumbs and Salted Konbu Rice Balls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:
- Get 200 grams Hot cooked white rice
- Take 1 tbsp Tempura crumbs
- Make ready 1/2 tbsp Mentsuyu (concentrate)
- Make ready 1 tbsp Shio-kombu
- Get 1 tsp Sesame seeds
- Take 2 leaves Shiso leaves
- Get 1 Salt (to taste)
Instructions to make Tempura Crumbs and Salted Konbu Rice Balls:
- Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
- If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
- Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.
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So that is going to wrap it up for this special food tempura crumbs and salted konbu rice balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
