Salmon Flakes and Scrambled Egg Rice Balls
Salmon Flakes and Scrambled Egg Rice Balls

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Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon flakes and scrambled egg rice balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Flakes and Scrambled Egg Rice Balls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salmon Flakes and Scrambled Egg Rice Balls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon flakes and scrambled egg rice balls using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls:
  1. Prepare 1 bowl Plain cooked rice
  2. Prepare 1 Egg
  3. Make ready 1 tbsp plus Salmon flakes (ready made)
  4. Make ready 1 Sesame seeds
  5. Get 1 pinch Sugar
  6. Make ready 1 pinch Salt
Steps to make Salmon Flakes and Scrambled Egg Rice Balls:
  1. Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown.
  2. Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix.
  3. Form into your desired shape and they're done.

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So that’s going to wrap this up for this exceptional food salmon flakes and scrambled egg rice balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!