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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, non-fried rice sesame balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Non-fried Rice Sesame Balls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Non-fried Rice Sesame Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook non-fried rice sesame balls using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Non-fried Rice Sesame Balls:
- Prepare 130 grams Rice (cold rice is okay)
- Take 45 grams Anko (koshi-an or tsubu-an)
- Make ready 1 White sesame seeds
Instructions to make Non-fried Rice Sesame Balls:
- Put the rice in a container and use a pestle to mash it up. Add a bit of water (1~2 tablespoons) a little at a time as you go. If using cold rice, see Step 6.
- Divide Step 1 into three portions and set one portion on plastic wrap at a time. Flatten with a spoon. Roll up about 15 g of anko into a ball and place on top of the rice.
- Wrap it up into a ball with a gap in the bottom.
- Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated. You can also use dry-roasted sesame seeds. In this case, you can skip Step 5.
- Shape with your hands, then lightly cook in a non-stick pan while rolling it around.
- If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30.
- For some tips on how to eat it even more deliciously, see the hints.
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So that’s going to wrap this up for this special food non-fried rice sesame balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
