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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sakura rice balls - great for cherry blossom viewing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sakura Rice Balls - Great for Cherry Blossom Viewing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sakura Rice Balls - Great for Cherry Blossom Viewing is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sakura rice balls - great for cherry blossom viewing using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
- Get 180 ml Mochi Sticky Rice
- Take 45 ml White rice
- Get 225 ml Water
- Prepare 15 grams Pickled sakura blossoms
- Make ready 1/3 pack Daikon radish sprouts
- Prepare 1 dash Food colouring (red)
Steps to make Sakura Rice Balls - Great for Cherry Blossom Viewing:
- Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
- Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don't have food coloring, cook the rice with this water. It will give the rice a slightly pink color.
- Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop.
- Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.
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So that’s going to wrap it up with this exceptional food sakura rice balls - great for cherry blossom viewing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
