Colorful Rice Balls with Edamame and Red Shiso
Colorful Rice Balls with Edamame and Red Shiso

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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, colorful rice balls with edamame and red shiso. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Colorful Rice Balls with Edamame and Red Shiso is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Colorful Rice Balls with Edamame and Red Shiso is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:
  1. Take 1 bag Edamame
  2. Take 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
  3. Prepare 700 grams Cooked rice
Steps to make Colorful Rice Balls with Edamame and Red Shiso:
  1. Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
  2. Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.

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So that is going to wrap it up for this exceptional food colorful rice balls with edamame and red shiso recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!