Steaming Miso Rice Balls Wrapped in Shiso Leaves
Steaming Miso Rice Balls Wrapped in Shiso Leaves

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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steaming miso rice balls wrapped in shiso leaves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steaming Miso Rice Balls Wrapped in Shiso Leaves is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steaming Miso Rice Balls Wrapped in Shiso Leaves is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook steaming miso rice balls wrapped in shiso leaves using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:
  1. Get 1 small bowlful White rice (just cooked)
  2. Take 1/2 tbsp Miso paste (rice based miso)
  3. Make ready 2 leaves Shiso leaves
Instructions to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:
  1. Take the steaming rice and do your best to form it into balls. (Be careful not to burn your hands). Do not add salt at this time.
  2. Dab on the miso, and smear it evenly over the rice ball.
  3. Just before eating, wrap the shiso leaves around the rice ball, just like you would usually do with nori seaweed.
  4. These are shiso leaves we grew in our balcony garden. Aren't the big leaves splendid?

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So that’s going to wrap it up for this exceptional food steaming miso rice balls wrapped in shiso leaves recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!