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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cornbread and pork casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread and Pork Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cornbread and Pork Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
To begin with this recipe, we have to prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread and Pork Casserole:
- Take 1-1/4 pound ground pork
- Get Chili———
- Make ready 1 small onion diced
- Make ready 1 teaspoon ground cumin
- Take 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground paprika
- Get 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon salt
- Get 15 ounce can of field peas
- Make ready 15 ounce can of tomato soup
- Prepare 1/2 cup milk
- Get Cornbread————–
- Get 3 cups self-rising cornbread mix
- Take 1/2 cup milk
- Get 1/2 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Prepare 2 teaspoon ground paprika
- Take 3 large organic duck eggs
- Prepare 1 tablespoon sugar
- Take 1/3 cup vegetable oil
- Prepare Layers————-
- Prepare 3 cups shredded cheddar cheese
- Get 15 ounce can Heinz vegetarian beans
- Make ready Toppings———–
- Make ready To taste pickled jalapeño peppers
- Prepare To taste sour cream
View top rated Pork and bean cornbread casserole recipes with ratings and reviews. A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole. Make sure the Sloppy Joe mixture is piping hot when you spoon the batter on top, so that the corn bread bakes all the way through. Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a terrific quick side dish that's a bit different from the usual but is the sort of food Classic pairings are turkey* and Roast Chicken, but I've also served it with Roast Pork with Crispy.
Instructions to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
Make sure the Sloppy Joe mixture is piping hot when you spoon the batter on top, so that the corn bread bakes all the way through. Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a terrific quick side dish that's a bit different from the usual but is the sort of food Classic pairings are turkey* and Roast Chicken, but I've also served it with Roast Pork with Crispy. Mexican Cornbread Casserole is a family favorite meal loaded with flavor. An easy recipe with Jiffy cornbread mix, ground beef, cheese, and seasonings. Korean BBQ Pulled Pork with Cornbread Topping is a super flavorful dish perfect for game day or weeknight dinner!
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So that’s going to wrap this up for this exceptional food cornbread and pork casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
