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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my okinawan grandma's spam & egg onigiri (rice balls). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my okinawan grandma's spam & egg onigiri (rice balls) using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls):
- Make ready 700 grams or 4 servings plain, cooked rice
- Prepare 1/2 can Spam
- Get 2 Eggs, beaten
- Prepare 2 sheets nori seaweed
- Take Mayonnaise, optional
Instructions to make My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls):
- First, prepare the fillings. Cut the Spam into 4 slices. In Okinawa, there are may different brands of canned "pork" that are available like Tulip.
- Fry the slices of Spam on both sides using a generous amount of oil.
- After cooking the spam, cook thin "omelettes" (or more like crepes) using the remaining oil in the pan. The salt from the Spam will season the egg so you won't need to add any salt.
- I am using the "Homel Spam Musubi Maker" for this recipe. Place the musubi maker on top of the seaweed and add a thin layer of rice.
- It's a little difficult to shape the rice without the musubi maker, but you can still make it in a rice ball style: simply spread out rice across the center of the nori sheet, leaving plenty of space on each side to fold over at the end.
- Next, place a layer of Spam and mayonnaise on top of the rice (without mayonnaise is ok too).
- Lay the cooked egg on top.
- Add another layer of rice on top of everything and press down.
- Remove the musubi maker mold, if using, then wrap the edges of the nori seaweed around the layers of rice and spam.
- Mixing in some fresh ground pepper in the rice gives it a nice extra taste!
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So that’s going to wrap it up with this special food my okinawan grandma's spam & egg onigiri (rice balls) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
