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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, locust beans jellof rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Perfectly cooked rice and beans (jollof) Creating new natural flavours for my dishes is my 'thing'. 😉 Introducing a #Vegetarian flavour packed Rice. This is not any ordinary #Rice ooh! Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind.
Locust beans Jellof Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Locust beans Jellof Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook locust beans jellof rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Locust beans Jellof Rice:
- Take Palm oil
- Take Blended tomatoes, peppers and onions
- Take Sliced spring onions
- Get Leftover suya
- Make ready Diced carrots
- Take Seasoning
- Get Locust beans powder
- Make ready Ginger powder
- Make ready Garlic powder
- Prepare Rice
I would be sharing the two ways I make jollof rice and beans. That way you can decide which method you prefer. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe.
Steps to make Locust beans Jellof Rice:
- Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
- Add in water, all the powders, enough locust beans and seasoning.
- Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
- Serve
Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. African Rice and Beans – spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic.
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So that’s going to wrap this up with this special food locust beans jellof rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
