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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ray's' three meat lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ray's' Three Meat Lasagna is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ray's' Three Meat Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ray's' three meat lasagna using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Three Meat Lasagna:
- Get 1 1/2 lb ground beef
- Take 1 lb ground pork
- Get 1 lb ground italian spicy sausage
- Prepare 1 tsp minced garlic
- Take 1 tbsp oregano
- Make ready 1/4 tsp cumin
- Get 1/4 tsp Garlic salt
- Make ready 2 tbsp parsley flakes
- Make ready 1 tsp Mccormick steak house onion season
- Get 1 salt to taste
- Prepare 1 jar spaghetti sauce of choice
- Get 1 can diced tomatoes large
- Prepare 1 box lasagna noodles
- Get 1 container cottage cheese
- Take 1 mixed mozzarella cheese blend and cheese of choice
Steps to make Ray's' Three Meat Lasagna:
- Start by cooking meats together add in all seasonings and garlic..cook down drain any fat. Add in spaghetti sauce and tomatoes cook on low for atleast 30 minutes taste for seasonings.
- Cook noodles as directed. Add a little sauce to bottom of casserole dish add noodles, sauce & cottage cheese to top I only do 1 layer of cottage cheese. Top with cheese, and layer again. Top last with more cheese.
- Preheat oven to 375 bake lasagna for 35-45 minutes let cool & set atleast 3 hrs if you want your lasagna to cut in neat squares. Once 3 hrs are up once again place lasagna back into oven 15-20 minutes till heated through. Enjoy!
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So that’s going to wrap this up with this special food ray's' three meat lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
