Pork Mince and Mash Potato Casserole
Pork Mince and Mash Potato Casserole

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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork mince and mash potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Mince and Mash Potato Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork Mince and Mash Potato Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Mince and Mash Potato Casserole:
  1. Prepare 1 medium onion, finely diced
  2. Prepare 2 tbsp olive oil
  3. Make ready 500 g pork mince
  4. Take 3 garlic cloves, finely chopped
  5. Take 2 tbsp flour
  6. Prepare 1 cup beef stock
  7. Get 3 medium potatoes
  8. Get 12 cherry tomatoes
  9. Prepare 1 tbsp freshly cut parsley
  10. Make ready 2 medium carrots, chopped
  11. Make ready 1 medium potato, diced
  12. Get 1 tbsp, butter
  13. Take to taste Salt
  14. Get to taste Black pepper
  15. Get 1/2 cup milk
  16. Make ready 50 g Cheddar cheese, grated
Instructions to make Pork Mince and Mash Potato Casserole:
  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
  3. Preheat oven to 200c
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
  8. Sprinkle the cheese over the mash potatoes.
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

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When you put food into your mouth, do you pay attention to the nutritional value or merely eat whatever tastes good at the time? How often do you consume mini mart junk food, or oily fried foods from the local fast food eating places? Consuming sugar and starches, and fatty foods, is it any surprise that new diseases are cropping up all of the time? A growing number of individuals are developing diabetes, high blood pressure, and other diseases because of the foods they eat. A lot of people are finally recognizing the importance of their food choices and are becoming more concerned about their health. A lot of healthy food are now being sold at your local health food store or farmer’s market.

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So that is going to wrap this up with this exceptional food pork mince and mash potato casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!